Title: Wisconsin Holiday Fondue
Categories: Cheese Ground Beef
Yield: 4 Servings
| 1 | md | Onion,chopped |
| 1/2 | lb | Ground beef |
| 2 | cn | (10 1/2 oz) pizza sauce |
| 1 1/2 | ts | Fennel seeds |
| 1 1/2 | ts | Leaf oregano |
| 1/4 | ts | Garlic powder |
| 2 1/2 | c | (10 oz.) shredded Cheddar |
| | | Cheese |
| 1 | c | (4 oz.) Mozzarella cheese |
| | | Italian or French bread or |
| | | English muffins |
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir
until smooth.Pour into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English muffins for a luncheon
treat.Makes 4 servings.